Banana Nut Bread

It never fails, no matter how hard I try, I always have bananas that get too ripe. Are you with me?! Well if so here is a great, and very easy, way to use up those brown bananas!!

Banana Nut Bread

2 1/2 cups all-purposed flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons oil
3/4 cup milk
1 egg
1 cup mashed ripe bananas (2 to 3 medium)
1 cup finely chopped nuts

Heat oven to 350 degrees. Grease and flour 9x5x3 inch loaf pan. Measure all ingredients into large mixer bowl; beat on medium speed, until mixed thoroughly, scraping side and bottom of bowl constantly.
Pour into pan. Bake 55 to 65 minutes. Remove from pan; cool thoroughly before slicing.